Project Description
Ingredients (makes 6 side dishes):
2 red capsicums
2 green capsicums
2 yellow capsicums
2 garlic cloves, peeled and finely chopped
75g of chopped parsley
10 basil leaves roughly chopped
12 green olives, pitted and sliced
3 tablespoons of olive oil
1 tablespoon of balsamic vinegar
Method:
Roast the capsicums whole in a 200o oven until the skin blisters.
Put the capsicums in a covered bowl allowing time for them to cool.
Seed and skin the capsicums then finely slice them and put them in a bowl and add the garlic, parsley, green olives, olive oil and balsamic vinegar.
Toss the salad ingredients and season the salad according to taste.
