Vanilla and Rhubarb Jam
Ingredients (makes 4 cups): 1kg finely chopped rhubarb 3 green apples, peeled, cored and finely chopped 1 vanilla bean, split and scraped � cup of [...]
Roast Capsicum and Green Olive Salad
Ingredients (makes 6 side dishes): 2 red capsicums 2 green capsicums 2 yellow capsicums 2 garlic cloves, peeled and finely chopped 75g of chopped parsley [...]
Leek and Lemon Fettucine
Ingredients (serves 4): 3 tablespoons of olive oil 3 crushed garlic cloves 1 tablespoon of fresh oregano leaves 3 large leeks, finely sliced 400g of [...]
Spicy Vegetables with Couscous
Ingredients (serves 4): 1 red onion cut into eighths 1 cinnamon stick 2cm piece of fresh ginger, peeled and quartered 1 teaspoon of paprika 1 [...]
Poached Chicken with Coriander
Ingredients (serves 4): 40g of coriander 3 lemons 1 tablespoon of sea salt 4 chicken breast fillets 75g continental parsley 1 garlic clove 125ml (1/2 [...]
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