Roast Capsicum and Green Olive Salad

• 2 red capsicums
• 2 green capsicums
• 2 yellow capsicums
• 2 garlic cloves, peeled and finely chopped
• 75g of chopped parsley
• 10 basil leaves roughly chopped
• 12 green olives, pitted and sliced
• 3 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar

1. Roast the capsicums whole in a 200o oven until the skin blisters.
2. Put the capsicums in a covered bowl allowing time for them to cool.
3. Seed and skin the capsicums then finely slice them and put them in a bowl and add the garlic, parsley, green olives, olive oil and balsamic vinegar.
4. Toss the salad ingredients and season the salad according to taste.